à la carte menu – La Cupola

Our Cuisine

Our gastronomic offering celebrates both Venetian and Italian traditions, enriched with creative touches and high-quality ingredients. Each dish is prepared with care and passion, ranging from the bold flavors of the sea to the delicate tastes of meat, offering a selection that caters to even the most refined palates. The autumn and winter seasons inspire us to create warm and comforting dishes that highlight seasonal products and authentic recipes, providing an unforgettable culinary experience.

Autumn / Winter Menu

Starters
Assortment of traditional Venetian seafood appetizers – €28
Creamed codfish with grilled polenta and anchovy dressing – €22
Grilled octopus panzanella with potatoes, olives, and cherry tomatoes – €22
Hand-cut beef tartare with green pepper and citronette sauce – €25
Burrata with cherry tomatoes and Taggiasca olives on a mixed greens bed – €19

First Courses
Homemade gnocchetti with clams and lime zest – €26
Spaghetti alla chitarra with lobster “busera” – €29
Orecchiette with pesto, potatoes, and green beans – €24
Garganelli with white veal ragù – €25
Seafood spaghetti – €26

Main Courses
Mediterranean-style fillet of fish with cherry tomatoes, capers, Taggiasca olives, and seasonal vegetables – €29
Tuna steak with a potato crust, aromatic herbs, and sautéed vegetables – €30
Bulgur with vegetables and salmon – €26
Lamb chops with vegetables and potatoes – €28
Beef fillet with its sauce, served with vegetables and potatoes – €30
Eggplant parmigiana – €20

Desserts
Cheese selection with jams – €15
Mille-feuille with chantilly cream, sour cherries, and chocolate drops – €10
Meringue with mixed berries – €10
Caprese cake with hazelnuts and warm English sauce – €10
Tiramisu – €10
Fresh fruit salad – €10
Ice cream or sorbet – €9